100% UNREFINED FOR THE MOST MALTY, NUTTY FLOUR ON THE MARKET. HEALTHIER AND HIGH IN FIBRE

Wild farmed Flour is better for taste, nutritional & environmental impact. The mission is to transform landscapes. Taking fields that were otherwise silent dead zones and transforming them into thriving fields full of life.

This Means

• Invertebrates levelled up. 500% increase in Wildfarmed fields.
• Pollinators Increase. Flowering cover crops that the bees love.
• Birds back in the countryside.
• The reduction of chemical inputs plus the Wildfarmed biology-based cropping techniques means 2.8kg of CO2 in the atmosphere per 1Kg of Wildfarmed regenerative flour as compared to 1Kg of conventional flour.
• 40% of chemicals in rivers & streams come from agriculture. No harmful chemicals on Wildfarmed crops mean no chemical, runoff.